Easy German Apple Pie The Easiest Creamiest Apple Pie Ever!

Got a hankering for an apple pie that’s a breeze to make and tastes like a slice of heaven? Look no further than the Easy German Apple Pie the easiest, creamiest apple pie you’ll ever enjoy.

To make this Easy German Apple Pie, you’ll need a great pie dish. I love using this pie dish from Amazon for its even baking

With its buttery crust, juicy apple slices, and velvety custard filling, this recipe takes comfort food to the next level. Whether you’re baking for a family dinner or just treating yourself, this pie is guaranteed to impress. Let’s dive right in!

What is a German Apple Pie?

A German Apple Pie is a unique take on the traditional apple pie, often featuring a rich, custard-like filling poured over a layer of fresh apple slices.

Unlike the typical American version with a double crust or lattice top, German apple pies usually have a single crust that serves as the base, allowing the creamy filling and tender apples to take center stage.

The recipe’s simplicity and flavor come from a blend of tart apples, warm spices like cinnamon, and a creamy mixture of eggs, sugar, and cream.

This pie is known for its silky texture and harmonious balance of sweetness and tanginess, making it a beloved dessert in German cuisine.

Related Article: Easy Homemade Apple Fritter Bites Recipe 

Why Choose Easy German Apple Pie?

What makes this recipe special?

• No-fuss crust: A one-layer crust that requires minimal effort.
• Custard-like filling: Creamy, rich, and perfectly balanced.
• Simple ingredients: Everything you need is probably already in your pantry.
• Versatile: Perfect for weeknight dinners, holiday feasts, or casual get-togethers.
• “For perfectly sliced apples, I use this apple slicer. It saves so much time!”

Ingredients You’ll Need

For the Crust

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar

Grab the tools and ingredients you need: Shop them here on Amazon

For the Filling

• 3 medium apples (Granny Smith or Honeycrisp are ideal)
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• A pinch of nutmeg (optional)

My recommendation products.

• Heavy cream: Buy high-quality heavy cream on Amazon.
• Cinnamon: This organic cinnamon is perfect for baking

How to Make Easy German Apple Pie: Step-by-Step

Step 1: Prep Your Ingredients

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges. Set them aside.

Step 2: Make the Crust

1. In a mixing bowl, combine the flour, butter, and sugar.
2. Mix until the dough forms a crumbly consistency.
3. Press the dough evenly into the bottom of a 9-inch pie dish.

Step 3: Arrange the Apples

1. Lay the apple slices neatly over the crust in a spiral pattern or a casual pile—your choice!
2. Sprinkle cinnamon (and nutmeg, if using) over the apples.

Step 4: Prepare the Filling

1. In another bowl, whisk together the eggs, cream, sugar, and vanilla until smooth.
2. Pour the mixture evenly over the apples.

Step 5: Bake and Enjoy

1. Bake for 40–50 minutes or until the filling is set and the apples are tender.
2. Let the pie cool for at least 15 minutes before slicing.

• Pie dish: Check out this highly-rated pie dish on Amazon.
• Apple corer: This tool makes coring apples a breeze.

Tips for Perfecting Your Easy German Apple Pie

• Choose the right apples: Opt for firm, tart apples to balance the sweetness of the custard.
• Add a topping: Dust with powdered sugar or drizzle with caramel for extra flair.
• Serve it warm: Pair with a scoop of vanilla ice cream for the ultimate dessert experience.
• Storage tips: Cover leftovers and refrigerate for up to 3 days.

FAQs

1. What makes this a “German” apple pie?

The custard filling and simple crust are hallmarks of traditional German desserts, offering a creamy texture unlike standard American pies.

Q: What’s the best pie dish to use?

A: I recommend this durable pie dish from Amazon for even baking results.

2. Can I use pre-made crust?

Absolutely! A pre-made crust can save time, though the homemade version adds an authentic touch.

3. What’s the best way to slice apples for the pie?

Thin, even slices work best to ensure the apples cook evenly in the custard.

4. Can I make this pie dairy-free?

Yes! Swap heavy cream for a plant-based alternative like coconut cream and use a dairy-free butter substitute.

5. How do I know when the pie is done?

The custard should be set but slightly jiggly in the center. A knife inserted into the filling should come out mostly clean.

6. Can I freeze this pie?

While it’s best enjoyed fresh, you can freeze leftovers. Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

7. What other spices can I use?

Feel free to experiment with cardamom, allspice, or cloves for a unique twist.

8. Can I use other fruits?

Sure thing! Pears or peaches make great alternatives, though it may alter the flavor slightly.

9. What’s the serving size?

This recipe yields 6–8 slices, depending on how generous your portions are.

10. How do I prevent a soggy crust?

Pre-baking the crust for 10 minutes before adding the filling can help keep it crisp.

Here’s a comparison table to highlight the features of the Easy German Apple Pie and its differences from other apple pie varieties:

Feature	Easy German Apple Pie	Traditional American Apple Pie	French Apple Tart	Dutch Apple Pie
Crust Type	Simple one-layer crust pressed into the dish	Two-layer pastry crust (top and bottom)	Thin, buttery tart crust	One bottom crust, often with a crumb topping
Filling	Creamy custard with apple slices	Spiced apples, sugar, and butter	Thinly sliced apples, arranged beautifully	Spiced apples with a streusel or crumb topping
Ease of Preparation	Extremely easy with minimal steps	Moderate – requires rolling and crimping	Time-consuming – precise layering required	Moderate – crumb topping needs preparation
Signature Flavor	Creamy, rich, and mildly spiced	Sweet, spiced, and buttery	Elegant, lightly sweet with apple essence	Warm and spiced with a crunchy topping
Baking Time	40–50 minutes	50–60 minutes	30–40 minutes	50–60 minutes
Ideal Occasion	Casual dinners, holidays, or quick desserts	Classic choice for holidays and potlucks	Special occasions or elegant dining	Comfort food and cozy gatherings
Serving Suggestion	Best served warm with vanilla ice cream or cream	Delicious warm or cold with whipped cream	Usually served at room temperature	Great with ice cream or custard
Customizability	Can swap apples or add spices like cardamom	Can add raisins, cranberries, or nuts	Limited due to its structured design	Crumb topping can be varied with oats or nuts
Popularity	Growing in popularity for its simplicity	Widely known and a classic dessert staple	Less common but loved for its sophistication	Popular for its crumbly, sweet topping

This table gives a clear comparison of how the Easy German Apple Pie stands out, offering ease of preparation and a creamy twist that’s unique among apple desserts.

Verdict Why You’ll Love It

This Easy German Apple Pie the easiest, creamiest apple pie is a dessert game-changer. Its no-fuss preparation, silky custard, and irresistible apple filling make it a go-to recipe for any occasion.

Whether you’re new to baking or a seasoned pro, this pie guarantees rave reviews.

There you have it the ultimate recipe for Easy German Apple Pie: the easiest, creamiest apple pie you’ll ever bake.

With its simple ingredients and delightful flavor, it’s a dessert you’ll want to make again and again. So grab your apron, preheat the oven, and get ready to wow your taste buds!

• The Ultimate Guide to Making Apple Fritter Bites